Easy Taco Chip Dip Recipe
Ingredients
- 1 can of Cheddar cheese soup
- 1 can of Hormel chili-no beans
- Green chilies to taste (optional)
Directions
- Heat all ingredients together and serve hot with taco chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 390 | |
| Calories from Fat 169 | 43% |
| Total Fat 18.81g | 24% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 3341mg | 139% |
| Potassium 186mg | 5% |
| Total Carbs 44.35g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.16g | 6% |
| Protein 8.14g | 13% |
