Easy shredded pie with cherries (or jam) Recipe
In loving memory of My Grandmother Maria.
This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.
Ingredients
- 2 cups of flour
- 1 cup of sugar
- 1 egg yolk
- 1 tablespoon of sour cream or mayo
- 1 teaspoon of vanilla extract
- 2 tablespoons of water
- 1 teaspoon of baking powder
- 1 stick of butter.
Directions
- You can use pretty much any filling : jam, fresh fruit, berries and nuts. (wallnuts add special twist to this pie)
- Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
- Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.
- Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as itâs very tender I was spreading it with my hands)
- Filling: take the filling you are planning to use, Iâm using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).
- Bake the pie for 20-25 mins untli the crust is golden brown.
- Enjoy! (I enjoyed it a lot)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 141 | 33% |
| Total Fat 16.08g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 321mg | 13% |
| Potassium 54mg | 2% |
| Total Carbs 65.28g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.59g | 22% |
| Protein 4.51g | 7% |
