Easy Lasagna Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 3/4 c. minced onion
- 1 lg. jar Prego sauce
- Salt and pepper to taste
- 16 ounce. sm. curd cottage cheese
- 1 c. Parmesan cheese
- Mozzarella cheese, approximately 2 lbs.
- 1 pound lasagna noodles
- 1 egg
Directions
- Brown meat and onions. Drain and add in sauce; simmer. Cook noodles, drain and cold. In a separate bowl, mix cottage cheese, Parmesan cheese, and egg. In a baking dish or possibly lasagna pan, spread sauce on the bottom. Add in one layer of noodles. Spread cheese-mix on the noodles. Spread sauce as next layer; then top with Mozzarella cheese. Repeat layers till all ingredients have been used. Use plenty of sauce and Mozzarella in each layer. Bake 35-40 min at 350 degrees. Cover dish for first 20 min; then remove cover for the time remaining.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.59g | 21% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 742mg | 31% |
| Potassium 490mg | 14% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.18g | 5% |
| Protein 23.54g | 38% |
