Easy Chocolate Pudding Cake Recipe
Servings: 10
Ingredients
- 1 sm. pkg. chocolate pudding (not instant)
- Chocolate cake mix
- 12 ounce. pkg. chocolate chips
- 1 c. minced nuts
Directions
- Cook pudding according to directions. While still warm, add in chocolate cake mix and mix for 1 minute. Pour into greased 9 x 13 inch pan. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 157 | 54% |
| Total Fat 17.95g | 22% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 161mg | 7% |
| Potassium 237mg | 7% |
| Total Carbs 28.14g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 20.99g | 14% |
| Protein 5.44g | 9% |
