Easy Chocolate Cream Pie Recipe
Servings: 2
Ingredients
- 9 inch baked pie shell
- 2 pkg. chocolate pudding mix
- 1 sm. container Cold Whip
Directions
- Make chocolate pudding according to package instructions. Cold 10 min. Pour into prepared pie shell. Cover with 1 sheet of wax paper and chill 1 hour. Spread Cold Whip on top and chill several more hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.08g | 3% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 349mg | 15% |
| Potassium 207mg | 6% |
| Total Carbs 88.41g | 24% |
| Dietary Fiber 4.5g | 15% |
| Sugars 42.45g | 28% |
| Protein 2.57g | 4% |
