Dry Beef Noodle Soup Recipe

Ingredients

• 3 large beef leg bones, cut in half
• 500 g beef brisket, diced
• 200 g beef ligaments, diced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 3 tbsp brown sugar
• 1 thumb sized ginger, sliced
• 1 packet fresh yellow egg noodles
• 1 bunch pak choy
• 3 large red onions, 2 quartered and 1 finely chopped
• freshly ground black pepper
• fish sauce
• sesame oil
• 3 litres water
• 1 bunch spring onions, chopped
• toasted garlic
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