Dried Apricot Scones Recipe

Ingredients

• 3 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 11 tablespoons unsalted butter (1 stick plus 3 tablespoons), chilled and cut into 1/4-inch pieces
• 1 cup old-fashioned oats, plus more for sprinkling over scones
• 2/3 cup chopped dried apricots
• 1 3/4 cups heavy cream
• 1 teaspoon vanilla extract
• Raw or granulated sugar, for sprinkling over scones
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