Stuffed Turkey Breast with Dried Apricots Recipe
This turkey has a delicious smoky sweet flavor.
Enjoy with much love,
Catherine
xo
Ingredients
- 1 â 6 lb. turkey breast
- ¼ lb. of bacon
- Rub for Turkey Skin:
- Tablespoon of honey
- Capful of vinegar
- Drizzle of olive oil
- Dash of black pepper
- Stuffing:
- ½ cup dried apricots
- Healthy handful of Italian parsley
- 5 cloves of garlic
- 5 sun dried tomatoes
- Tablespoon of honey
- Capful of vinegar
- Drizzle of olive oil
- Dash of fresh ground black pepper
Directions
- Preheat Oven 350 degrees:
- Prepare the rub for the turkey and set aside.
- Combine all of the ingredients for the stuffing in a food processor and give a few good chops.
- Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.
- Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 898g | |
| Recipe makes 4 servings | |
| Calories 1330 | |
| Calories from Fat 573 | 43% |
| Total Fat 63.54g | 79% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 484mg | 161% |
| Sodium 675mg | 28% |
| Potassium 2236mg | 64% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.8g | 7% |
| Protein 160.36g | 257% |
