Diane's Oatmeal Raisin Nut Cookies Recipe
Servings: 12
Ingredients
- 2 c. sifted all-purpose flour
- 2 c. sugar
- 4 teaspoon baking pwdr
- 1 teaspoon nutmeg
- 1 c. shortening
- 2 Large eggs, unbeaten
- 6 tbsp. 7-UP or possibly lowfat milk
- 1 c. uncooked oatmeal
- 1/2 c. peanut butter (smooth or possibly crunchy)
- 2 or possibly 1 c. minced nuts
- 1/2 c. raisins
Directions
- Heat oven to 350 degrees. Into large bowl, sift flour with sugar, baking pwdr, salt and nutmeg. Add in shortening, Large eggs and 7-UP as lowfat milk, beating till blended smooth. Stir in peanut butter, raisins, oatmeal and nuts. Drop from spoon on greased cookie sheet. Bake till done for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 286 | 49% |
| Total Fat 33.09g | 41% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 598mg | 25% |
| Potassium 276mg | 8% |
| Total Carbs 66.27g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 39.05g | 26% |
| Protein 9.61g | 15% |
