Devil Dogs Recipe
Servings: 1
Ingredients
- 1 box chocolate cake mix, (i use duncan hines devil's food cake mix)
- 1 ct (8 ounce) of parve Rich Whip whipped topping (the frzn one, defrosted)
- 1 jar , (7 1/2 ounce) of marshmallow fluff ( i know, just try it)
- 1/4 c. Confectioners sugar, (i leave it out - it's too sweet for me.)
Directions
- Prepare batter according to directions, reducing water to 3/4 c.. Leave the rest of the ingredients the same. If you want to do the apple sauce version, try it and let me know. It should work.
- Drop tsp. of batter about 1 1/2" away from each other. They spread to much if you spoon any more. I tried. Bake at 350 for about 10 min. Set aside.
- Cream for Filling: whip topping untilsoft peak stage. Add in Confectioners sugar. Combine thoroughly. Mix in fluff (or possibly if using a kitchen aid, stir with the whip till thoroughly incorporated.)
- Which's it. Cream freezes real well.
- Makes about 2 doxen devil dogs. Give ortake.
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