Deerhunter's Scrapple Recipe
Servings: 6
Ingredients
- 4 c. beef bouillon
- 1 c. cornmeal
- 1 teaspoon salt
- 1 1/2 pound finely minced deer liver
- 1/2 pound finely minced deer heart
- 1 onion, finely minced
- 1/4 pound butter
- 1/2 c. flour
- 3 tbsp. butter
Directions
- Bring bouillon to a rapid boil and slowly add in cornmeal. Stir constantly till mix return to a full boil. Add in salt; reduce heat. Cover and cook slowly 5-7 min.
- Fry minced liver, heart and onions in butter, stirring frequently till mix is an even color (about 5 min). Stir into cornmeal mix. Pour mix into a shallow baking dish or possibly pan and refrigeratetill hard.
- Slice scrapple into 1/4 inch slices. Roll in flour and fry in butter till both sides are golden. This is nice with Large eggs for breakfast or possibly served with a salad for a main meal. Yields: Serves 4.
- Domestic liver and heart can be substituted for the deer organs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 193 | 57% |
| Total Fat 22.03g | 28% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1062mg | 44% |
| Potassium 168mg | 5% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.18g | 1% |
| Protein 5.22g | 8% |
