Dad's Best Potato Salad Recipe
Servings: 12
Ingredients
- 5 lbs. new potatoes
- 1 med. onion, grated
- 4 hard boiled Large eggs, minced
- 2 tbsp. sweet pickle relish
- 2 tbsp. sweet pickle juice
- 1 c. Hellmann's mayonnaise
- 1 tbsp. salad mustard
- Salt and pepper to taste
Directions
- Scrub and dice potatoes, leaving skin on. Boil in lightly salted water till tender. Drain and set aside to cold. In large mixing bowl, combine all remaining ingredients. Add in potatoes, toss, and chill or possibly serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.46g | 22% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 158mg | 7% |
| Potassium 895mg | 26% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.42g | 2% |
| Protein 5.53g | 9% |
