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	Charbroiled Beef Vermicelli by Valerie Datta I discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot of ingredients, but it's worth it and if you cook Asian food often, you’ll probably have most them on hand already. Be creative with your veggies. Add whatever you like. In the photo,…	1 vote 3102 views
	we sell house by Iqbal Kharal If you own a home in Virginia, Maryland, or the District of Columbia (DC) and wish to sell your residence quickly for whatever reason, you have reached the right company to help you! Realty Home Buyers helps homeowners sell their houses quickly and with No Hassle. You may be thinking about employing a Realtor, but do you understand…	1 vote 2309 views
	Vietnamese Noodle Soup by Navaneetham Krishnan infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.	1 vote 1984 views
	Noodle Fish Cake by Rene Astudillo Who says noodles and cake don't go together? Well they do, especially if it's fish cake. I got this idea from one of my favorite Vietnamese restaurants in San Jose. Whenever I'd order one of their combination meals, it comes with a slice of fish cake. It's not the ordinary fish cake one might encounter in other Asian restaurants.…	1 vote 1398 views
	Caramelized Lemongrass Marinade by Henry Moline This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.	1 vote 2090 views
	Faux Chicken Pho by Mares This was a fun take on the traditional pho, my daughter Annie and I came up with, when I was attempting to teach her how to experiment with her cooking. No one was more surprised than she, when it became a favorite. I think it encouraged her to have more confidence in her cooking. It's a great warming soup, especially on a cold or wet…	2 votes 1898 views
	Vietnamese Stir Fry Noodle by YenNguyen239 Authentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.	1 vote 1901 views
	Bun Mi Burgers by Chef Smith The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…	1 vote 2055 views
	Hue Cooking Class and Course by Maria Kate Different with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s…	1 vote 2536 views

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