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	VIETNAMESE BO LA LOT by Linda Tay Esposito This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,…	4 votes 1 review 7 comments 48412 views
	Vietnamese Chicken Salad by Kimberly Lindstrom Packaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking.	5 votes 12273 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	Banh Mi Brat Sandwich by Bob Vincent This recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I…	1 vote 2830 views
	Fresh Shrimp Spring Rolls by Baking Barrister Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	2 votes 3792 views
	we sell house by Iqbal Kharal If you own a home in Virginia, Maryland, or the District of Columbia (DC) and wish to sell your residence quickly for whatever reason, you have reached the right company to help you! Realty Home Buyers helps homeowners sell their houses quickly and with No Hassle. You may be thinking about employing a Realtor, but do you understand…	1 vote 2309 views
	Caramelized Lemongrass Marinade by Henry Moline This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.	1 vote 2090 views
	Vietnamese Stir Fry Noodle by YenNguyen239 Authentic, delicious, super quick & easy Vietnamese stir fried noodle Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.	1 vote 1901 views
	Bun Mi Burgers by Chef Smith The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…	1 vote 2055 views
	Hue Cooking Class and Course by Maria Kate Different with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s…	1 vote 2536 views