Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

Swiss Steak by Michael Swiney

Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call it Swiss because you have to beat the crap out of the meat before cooking This was a childhood comfort food my mom made a lot. It's not quiet as good as hers, but its pretty tasty.…

Cranberry Orange Biscotti for Thanksgiving by Patricia Turo

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert platter.

Assunta’s Italian Stuffed Biscotti by Patricia Turo

I like to save these for special occasions because their elegance is truly fitting for those special moments. They are a nice summer biscotti because of the ingredients of dates; pineapple, Maraschino cherries and walnuts.

Bernese Rösti by Marc Enggist

Typical Swiss Potato Recipe

Holiday Candied Fruit Biscotti by Patricia Turo

A Holiday biscotti that light up with color.

Strawberry Cake by jai yadav

Asparagus with Hollandaise Sauce, the king of vegetables by Patricia Turo

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are considered the king of vegetables and some restaurants open only during the season serving asparagus with hollandaise sauce (Spargel mit Sauce Hollandaise), slices of ham and fresh strawberries for dessert. Once the season is over,…

frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

frankfurter beef sausage .

Baklava by Patricia Turo

This Baklava recipe isn’t overly sweet and for large group parties it is a winner.

Vegetable Rosti by Lisa Faley

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other ingredients. I had carrots and squash on hand and wanted something less starchy than strictly potatoes. Here is my updated version. The addition of squash makes it taste a little sweet. The…

Rösti made from boiled potatoes by Marc Enggist

Zurich veal with Rösti by Marc Enggist

Amaretto Almond Biscotti Torte by Caitlin Hanks

It has a biscotti crust, a layer of amaretto mousse, amaretto sponge cake, another layer of mousse and its topped of with almonds.

My Blueberry Pie Story & Recipe by Patricia Turo

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and that is it. http://turosdolci.wordpress.com/2009/08/04/my-blueberry-pie-story-and-recipe/