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	The sangria, perfect to cool this summer. by chefgonin In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…	1 vote 7151 views
	Txangurro Salad by Jose Garces MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette	1 vote 8603 views