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Pad Thai (Flat Noodles with Vegetables)

Pad Thai (Flat Noodles with Vegetables) by Hina Gujral

These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…

1 vote
2724 views
Stir Fry Veggies with Pineapple

Stir Fry Veggies with Pineapple by ShaleeDP

I learned this veggie recipe from our local Del Monte cooking tips. It's a different taste compared to the normal sauteed veggies. It's a must try.

1 vote
1910 views
Buco Pansit (Young Coconut Stir Fry)

Buco Pansit (Young Coconut Stir Fry) by ShaleeDP

A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!

1 vote
2518 views
Kilawin Labanos (Pickled Raddish)

Kilawin Labanos (Pickled Raddish) by ShaleeDP

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.

1 vote
6930 views
Marinara with Brocolli

Marinara with Brocolli by ShaleeDP

I got this recipe from a friend, gave it a little twist for my version. Try it.

1 vote
1417 views
Kangkong sa Gata

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

1 vote
5864 views
Stir Fry Buttered Veggies

Stir Fry Buttered Veggies by ShaleeDP

A very easy and healthy vegetarian dish.

1 vote
1628 views
Mix Vegetable Salt Fish Curry

Mix Vegetable Salt Fish Curry by Mary Wong

The Malaysian way of cooking curry

1 vote
2176 views
Spicy Thai Vegetables

Spicy Thai Vegetables by GrillKing

This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

1 vote
19025 views
Fried Cashew Nut with Chicken

Fried Cashew Nut with Chicken by Rocio Herbert

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

2 votes
5646 views