All recipes » Saute » Gluten free » North american

	Superfast Summer Sauce for ? by Amos Miller It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.…	6 votes 2 reviews 3 comments 5719 views
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors…	2 votes 4 comments 6489 views
	Deluxe BBQ CHickem by Monocot A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully	2 votes 2440 views
	A Giveaway and homemade Mexican Chorizo by Spicie Foodie I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very…	1 vote 3434 views
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,…	1 vote 5335 views
	Quinoa, Kale And Chickpea Salad by Amanda Natividad Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette.	1 vote 6784 views
	Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher Fresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes	1 vote 1795 views
	Pioneer Woman's Chicken Street Tacos by Shandra These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!	1 vote 5097 views
	Capellini alla puttanesca with tuna by Unknown Chef This is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included artichoke hearts, Kalamata olives, Ahi tuna, and roasted red peppers. I'm always looking for ways to tweak recipes. I cook Gluten Free because Babe has Celiac Disease. Bon appetito!	1 vote 1247 views
	Cajun Shrimps by thefoodieexpress The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.	1 vote 858 views
	Portabella Sandwich by Unknown Chef My recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and lovingly asked "What's for lunch?". She caught me flat footed. Out of all our retirement planning I never thought of having to make lunch. Former lunches consisted of business lunches or…	1 vote 174 views
	Omelet by Kyle Gluntz A simple omelet.	1 vote 1 comment 2008 views
	Aztec Spaghetti by Gianna I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.	1 vote 2320 views