All recipes » Cinco de Mayo » North american

	Mexican Cheese Dip by Micheline A quick, tasty, spicy dip to serve with corn chips or tortillas.	3 votes 1 review 2 comments 9604 views
	Fish with Lime and Crispy Garlic by Nancy Miyasaki This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…	3 votes 1 review 2334 views
	Southwestern Green Chile Chicken by John Spottiswood In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the…	3 votes 1 review 3604 views
	Drying Herbs and Freezing Zests! by Claudia lamascolo Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas!	3 votes 1 review 1 comment 3940 views
	Almost A Borscht Soup by Glenn I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…	3 votes 2 reviews 3 comments 5560 views
	CHEESY MASHED POTATOES by Claudia lamascolo DELICIOUS MASHED POTATOES WITH CHEDDAR	3 votes 1 review 1 comment 2657 views
	Grilled Avocado and Pesto Salad by Kelsey Martin This salad is easy, unique and delicious!	3 votes 1 review 2 comments 15173 views
	Trail Mix by erin de martini Yummy snack for afterschool or on a hike.	3 votes 1 review 16572 views
	Mexican Charra Beans by Marlin Rinehart Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	3 votes 5511 views
	Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas by Danielle Pallaske Sweet Potatoes in a salad? Yep. It was a first for me too but it won't be the last. This is so flavorful and festive and if you use an indoor grill pan you can have it any time of year! Enjoy! Read more:…	3 votes 6188 views
	Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.	3 votes 3211 views
	Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The fresh tomato flavor comes through wonderfully! We made this with long grain white rice this time, but next time I'm planning to do a 50/50 mix of long grain white and brown rice. That will make it healthier and I believe it…	3 votes 9423 views
	Lime-cilantro coleslaw by Nancy Miyasaki This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!	3 votes 1 comment 10470 views
	texas date loaf candy by Marlin Rinehart This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.	3 votes 12480 views

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