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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
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Creamy White and Light Garden Vegetable Lasagne by Denise SherinI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get… |
1 vote
2524 views
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The Best Veggie Gratin by Culinary EnvyThe Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish! |
1 vote
968 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl DennettSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
1 vote
4869 views
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Cream Corn Bake by Ondra Yvonne CorleyThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
1 vote
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PA pickles by kathleen SkrzypczakThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner. |
1 vote
1912 views
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Spicy Avocados by Emily RI feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe from Kika’s blog, The Wandering Cook. It was so simple, for one thing. I threw it together as a quick side for dinner for Matthew and myself last night. It’s fast, easy, and… |
2 votes
1866 views
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