Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

SPICY CARROTS by GARY ESTESS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.

Gluten Free Hearty Quinoa Chili by Monocot

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU…

White Bean & Garlic Soup by Chef Smith

Tequila Carrots by Monocot

Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always asking for more. Simple and quick!

Coleslaw by Chef Smith

Cumin carrot Soup by Monocot

A Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not all slurp and swallow. Lol

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

Green Pea Soup by David Van Buskirk

This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!

Grilled Squash by Wendi Taylor

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

THE CUCUMBER THAT TASTE LIKE WATERMELON by GARY ESTESS

I ADDED SUGAR TO CUCUMBER ON FIRST DAY I FOUND THE FLAVOR THE 2 ND DAY IT REALY CAME OUT AND ON

Artichoke Stuffed with Brie by Dominique Tougne

Wonderful appetizer for cool fall evenings.