All recipes » North american » Greens » Boil » 500 or fewer calories

	Grandma W's Cooked Coleslaw Dressing by Renee Bryant A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.	1 vote 2670 views
	Gumbo Z'Herbs by David Gilbert Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women…	1 vote 2087 views