All recipes » North american » Fruits » Saute » 400 or fewer calories

	Figs Foster by Barbara Ferrell When buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.	1 vote 2631 views
	Fig marmalade for cheese by Susanna Crofton Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.	1 vote 2869 views