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	Paula's Bananas Foster by Tiffany This recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it.	1 vote 2 comments 3516 views
	Figs Foster by Barbara Ferrell When buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.	1 vote 2631 views
	Sauteed cherries with raspberry juice by Dulce Hoover Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com	1 vote 1555 views
	Fig marmalade for cheese by Susanna Crofton Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.	1 vote 2869 views
	Marie's Apple&Banana Surprise! by Marie J Groves I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling them are getting to brown then add a little lemon juice to them..then I added the Rum extract and wow that was a good idea! Then I thought hum Cream Cheese would go really well in this…	1 vote 1 comment 2014 views