Baked Flounder with Sweet Potato, Green Pepper, Onion, & Tomato by Unknown Chef

My sister-in-law, Auntie, gave me an Oxo Spiralizer for Christmas. Nice. Went on line to get ideas for using the gift. One website caught my attention, www.inspiralized.com. I am not related to the site owner nor am I a financial backer, just a…

Salmon Wild Rice pattie cakes by Foodessa

Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to: http://www.foodessa.com/2018/01/canned-salmon-recipes-with-pizzazz.html

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Panko-Crusted Salmon by Lynnette

This is a great, quick recipe for days that my work day runs longer than usual. It comes from Ina Garten's "How Easy is That?" cookbook. My husband, who has never been a fish eater, loves this recipe - now that's saying something! I sometimes substitute Biltmore Estate's Champagne Dill Mustard for the Dijon in this recipe, and it's…

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL by Cecelia Heer

I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists of “five” different lentils (moong dal (yellow); massor dal (red); French du puy (green); crimson (dark brown with red/pink lentil inside) and black beluga (looks like caviar), I started to use this “blend of five” for one of…

Salmon and Spinach Salad plus Fixins by Unknown Chef

Here is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own dressing and pour on our own servings. My family prefers a combination of EVOO (credit to Rachael Ray), balsamic vinegar (my Babe likes Red Wine Vinegar), and a shake or two of salt. I didn't include those in the ingredients…

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS by Cecelia Heer

I was introduced to white king salmon--or ivory salmon--more than a decade ago. Since then, it has always been on my radar screen. White king salmon has a softer flesh and is buttery and silky, less "meaty" than red salmon. It is clearly salmon,…

Baked Citrus Halibut with Tropical Fruit by "Cheffie Cooks"

Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU!

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Lightly Breaded & Baked Tilapia by "Cheffie Cooks"

Light and fresh fish baked in a matter of minutes!

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Honey Garlic Glazed Salmon by David St. John