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	Pioneer Woman's Chicken Street Tacos by Shandra These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!	1 vote 5097 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious!	2 votes 1 comment 6071 views
	Balsamic Glazed Chicken by Nick Webster Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different flavors once in a while. This recipe for balsamic glazed chicken adds great flavor to chicken breasts without sacrificing the easiness and healthfulness that makes them so attractive in the…	2 votes 1 comment 4074 views
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…	1 vote 1 comment 2626 views
	Chicken Breast Croquettes with Sherry Sauce by Syi Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.	1 vote 3248 views
	Fire in the Garden Plate by Robert E. Hodge Blends Chilies Oil with cool salad veggies.	1 vote 1759 views
	Cilantro-Lime Chicken with Avocado Salsa by K. Garner Yummy, and the marinading time is only three minutes!	1 vote 1750 views