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All Mixed Up Freezer Zucchini by Gretchen WasniewskiZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!… |
1 vote
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Jambalaya (cajun style) by Candice GoodyearI found this recipe online on the website gimmesomeoven I had been looking for a good Jambalaya recipe since my husband is cajun and we all love cajun food in my house. I got tired of the box kind and wanted something fresh that tasted as good as the box kind and THIS IS IT! This recipe is the bomb. |
1 vote
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VEGETARIAN STOCK GRAVY by Lillie Ann Passwaiter
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1 vote
666 views
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Easy Sauteed Squash for Two by SaralynThis is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe! |
1 vote
1338 views
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Turkey Swiss Snack Sandwiches by Jennifer Bass
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2 votes
2501 views
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Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafoodAre you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com |
1 vote
1455 views
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Zucchini Corn Casserole by Roberta BroussardA great vegetable dish. Easy to make and delicious! |
1 vote
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Saute Shrimp and Pasta by BonA quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice) and a salad for a lovely dinner. We use whole wheat/whole grain pasta and whole grain breads for a lower carb meal. Garnish with lime wedges and/or grape tomatoes to add color. A few… |
1 vote
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Steak Pizza w Pasta & Oriental Salad by jason kimToday we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens… |
1 vote
1428 views
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Cilantro-Lime Chicken with Avocado Salsa by K. GarnerYummy, and the marinading time is only three minutes! |
1 vote
1750 views
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skillet scramble by duanea spicy skillet mixture |
1 vote
1463 views
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Orange~Harvard Beet Warm Salad by "Cheffie Cooks"Perfect flavors using this easy recipe. |
1 vote
1129 views
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Double up Tacos by "Cheffie Cooks"Fun recipe using both crunchy taco shells and flour tortillas! Double delicious. |
1 vote
1316 views
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Fish Taco by Gretchen WasniewskiTasty, nutritious and EASY! |
1 vote
1978 views
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Mexican Skillet by JennaA quick cooking Mexican dish that really stretches the use of 1 pound of ground beef. |
1 vote
3491 views
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