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	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…	1 vote 1 comment 18588 views
	Peach Barbecue Chicken Topped Personal Pizzas by Sommer J A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza!	3 votes 1 review 1 comment 4715 views
	Cold Green Bean & Tomato~Cubed Chicken Salad by "Cheffie Cooks" It is a whole meal in itself or use as a side dish. A great BBQ item to serve your family.	1 vote 1291 views
	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	Home-made Pimento Cheese Spread by Karen Robertson Hutchins My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…	1 vote 231 views