All recipes » Middle eastern

	Grilled Lamb Kabobs by Beth Griffin These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~	2 votes 1 review 1 comment 14598 views
	Artichoke Bean Hummus by Farrell May Podgorsek Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the grapefruit juice gives the dip a slight tang, but you can use lemon juice if grapefruits are not available. I like sumac sprinkled on top, but you can add lemon zest to the dip and top with…	1 vote 3172 views
	manakeesh by nani ahmad it's an arabian tart	1 vote 7246 views
	Rosemary-scented lentils and sausage by Kimberly Lindstrom Best. lentils. Ever.	3 votes 1 review 8067 views
	Great Bread Machine Challah by Chani Zarchi The best bread machine challah recipe. A winner every time!	3 votes 1 review 3 comments 12861 views
	Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School Even non-lamb lovers will love this!	1 vote 9053 views
	Hummus by Annette Vlahos This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread recipe on this website! Recipe is adapted from The Barefoot Contessa Cookbook	3 votes 1 review 1 comment 17647 views
	Tomato Rice Pilaf by Mary Joseph This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.	5 votes 2 reviews 1 comment 19996 views

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