All recipes » Mexican » July 4th

	Wednesday Brunch by BestOodles Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.…	1 vote 3662 views
	Mexican Roundup by Claudia lamascolo A wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup.....	1 vote 4978 views
	mexican chicken pozole verde by karenrecipe There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.	1 vote 1 comment 5476 views
	Guacamole by Lyndsey I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.	5 votes 1 review 3 comments 22537 views
	fresh authentic salsa by dp Authentic Mexican Salsa	3 votes 1 comment 12253 views
	Refrigerator Dough Mexican Appetizers by curt iffert Little dough pocket filled with meats and cheese.. perfect anytime	1 vote 12973 views
	Mexican Coleslaw by Denise Sherin I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the bill.	2 votes 1 review 6633 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Mexican-Style Hot Salsa Sauce by Micheline A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.	2 votes 8157 views
	Chili Lime Skirt Steak Fajitas by Robyn Medlin Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age. While many people will make their fajitas with flank steak, Texans know that a fajita is only a fajita when made with skirt steak. In fact, the word “fajita” is a derivation of the…	1 vote 4354 views
	Grilled Nacho Pizzas by Jennifer Jevons Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly	2 votes 5587 views
	Tostadas with Shredded Pork and Spices by Robyn Savoie Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below.	1 vote 4321 views
	Taco Roll Ups by Rhodes Bake-N-Serv Yummy taco ingredients all rolled up in delicious dinner roll dough.	1 vote 2 comments 2642 views

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