All recipes » Malaysian
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Fish in Soy Sauce gravyThis is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette. |
1 vote
3321 views
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Coconut PuttuThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste. |
1 vote
3928 views
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any ingredients you desire such as chicken/prawns/fishcake or make it vegetarian. It is important to soak the rice vermicilli first so it becomes soft. Not very advisable to boil the noodles as it would be too soggy & overcooked. |
1 vote
3289 views
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Spicy PotatoesThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
1 vote
1786 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal means a paste that is made of soaked dried red chili that is blended with some garlic, water and oil. This paste can be stored in the fridge and be used in most Malaysian cooking (see my… |
1 vote
2310 views
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Tomato Rice (Nasi Tomato)Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be fine as well. |
1 vote
8941 views
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Tapioca Stir-FryTapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for a tea-break snack coupled with a light black tea. Here, I have cooked it with lots of onions and dried small anchovies (ikan bilis in Malay). This recipe was passed down by my grandma… |
1 vote
2155 views
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Mushroom & Capcicum Stir-fryThis is a really easy and quick dish to make and best eaten with plain rice. |
1 vote
2328 views
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Coconut ChutneyThis is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai). |
1 vote
1428 views
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Tapioca CakeI had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as Kuih Bingka. The usual recipe calls for at least 1 lb or more tapioca but I made do with watever tapioca I had. The turn out was not too bad but I must confess that it does not have the… |
1 vote
2631 views
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Teriyaki Chicken PizzaHi, I'm back! Thank you for visiting my blog and all your sweet comments while I'm away. Went to Penang with my family together with my sister and her family. It was a good trip but some of us came back with flu and cough, including me. Made this lovely pizza a couple of weeks ago but never got round to post it. This pizza is so… |
1 vote
1455 views
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Tofu with Prezerved Szechuan Vegetables and PorkTofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled Szechuan vegetables and pork. Szechuan vegetables are preserved with salt, hot pepper powder and some spices. The Szechuan vegetable that I used for this dish is sold in packets and it can be eaten as it is, usually as an… |
1 vote
1447 views
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Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of making Pulut Inti for the last few months or so, but never get round to it. I finally did and it was so yummy! Traditionally, it is wrapped into a small parcel using banana leaf.… |
1 vote
4788 views
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Bitter Gourd Chicken with Fermented Black BeansBitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in calories but very high in nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene… |
1 vote
7916 views
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Pork Curry with PotatoesDo you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of the moment? It always happens to me. This is one of those times. I bought a piece of pork belly for a Chinese dish from the morning market. That very same afternoon, the urge for curry… |
1 vote
3881 views
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