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Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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