Tiramisu by Karen Vivers

No cookin' just chillin'

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Vegetarian or Vegan Sausage Bread by Doctor Jo

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Best Tempura Batter with Video Ever! by Claudia lamascolo

Amazing coating, stays crispy, great reheated.. Sauce recipes included

Warm Italian Spread by Chef Smith

muffins with almonds by Angelica

Today I present a recipe for the great muffins with almond flour without

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom did and taste the SAME!!!!!!!

Italian Lobster Soup by Chef Feiny www.feintastingfoods.com

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE!

Italian Shrimp Salad by Chef Smith