Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...

Skinny Italian Meatballs (Turkey) - 1 pt by Leah Thompson

Servings: about 30 meatballs  Total Time: 1 hour  Points: 1 ww point each

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

Zesty Lemon Parsley Risotto by Sean

The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly modified from the original at cookography.com, which is a great website. The photo is also from cookography.com.

Milly's Tortellini Salad by Milly Bossert

Fresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to take to parties or serve to a large crowd.

Grand Marnier Semifreddo by E De Martini

Lamb Risotto by Mary Joseph

I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So needless to say this would go great with a nice fatoush salad or a tomato & cucumber salad with a side of Hummus and pita bread.

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo