The Stinking Rose ® Garlic Rose Relish Recipe
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Ingredients
Directions
- Mix parsley, garlic, vinegar and salt.
- Add oil to cover ingredients, stir.
- Cover and store in refrigerator (good for 3-4 days).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 51 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2333mg | 97% |
| Potassium 146mg | 4% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.42g | 0% |
| Protein 1.91g | 3% |
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Reviews
June 26, 2008
very garlicky...great to saute fish or rub my short ribs alone is too strong but when utilized in cooking is great (love my clams with a touch of white wine relish and butter)I've cooked/tasted this recipe!
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April 23, 2009
I've had it there and I've made it at home. You have to love garlic, but if you do, you're going to love this! We eat it on crackers or crostini and only occasionally use it to liven up a sauce.I've cooked/tasted this recipe!
