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	Grilled Tuna Steaks over Arugula Salad by John Spottiswood I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I…	4 votes 2 reviews 4438 views
	Salmon with Herb Butter over Lentils by Nancy Miyasaki This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this salmon. You won't be disappointed!	8 votes 4 reviews 5001 views