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	Broiled Flounder Amandine by B Innes Delicious fish with a wonderful nutty lemony butter sauce.	2 votes 4007 views
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	1 vote 1 comment 10051 views