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Chocolate Souffle by Nancy MiyasakiAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream. |
4 votes
3435 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Easy to Prepare Delectable Chocolate Dessert by Nathan WillowChocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at your dinner parties. The best method is to follow the plain chocolate cake recipe given below and then serve it with your choice of frosting or icing. To help you along, we have included a delicious chocolate ganache recipe… |
1 vote
4517 views
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Molten Chocolate Cake with Fresh Raspberries by Nancy MiyasakiThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance… |
3 votes
2390 views
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