Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

Pasta e fagioli by Frank Fariello

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…

VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was unacceptable to me at the time. I haven't thought about it or revisited it since...until recently. My local farmer's market had beautiful leeks available for $2.00 a bunch. How could I pass them up? Although I didn't need…

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Fresh Green Bean Soup by Mary Linn

This was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop)