All recipes » European » Grill » Beef

	Isicia Omentata (a kind of Roman Burger) by Derek Johnsen Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…	1 vote 1 comment 8577 views
	Tuscan Grilled Ribeye by Karista Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.	1 vote 3240 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup.	2 votes 1 review 2934 views
	Marinated London Broil by TheoWalcot This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.	1 vote 3438 views