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	Grilled Eggplant Parmesan by Mihir Shah Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).	7 votes 2 reviews 1 comment 17012 views
	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal!	1 vote 7648 views
	Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled salmon	1 vote 2626 views
	la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLY la style grille vegetable salad with chicken & shrimp	2 votes 2883 views
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't…	1 vote 4679 views
	Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tagliata roasted lamp loin with mix rucola	1 vote 3492 views
	Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful!	3 votes 1 review 1 comment 5689 views
	Filet Mignon Sorrentine by John Elder This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.	1 vote 1462 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pepper charred rib eye tomatoes chutney	1 vote 2615 views
	Bruschetta by Ramón Farrugia Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…	1 vote 2896 views
	Grilled Portobello Mushroom with Spinach by Blackswan This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.	1 vote 3932 views
	Lowfat Turkey Reuben and Video by Claudia lamascolo Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love!	2 votes 1 comment 2869 views
	End of Summer Roundup of Recipes by Claudia lamascolo Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.	1 vote 2057 views

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