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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
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Festive Favourites: Cocktail Sausage Rolls by Karen ViversAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"… |
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Soda Bread by Lesley WinchNot authentic Irish soda bread, I'm afraid, but the one I use for a quick to make everyday loaf. |
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caramelized cheese pie by RajaaYou don't know what I did .Latly I fed up of recipes. I thought of using the science which I love " geometry" to invent new recipes. Through my recipes you would figure out the great secret of a successful method in the whole life . If you got the formula I will sent you a gift wherever you are for real |
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Almond & Chocolate Chips Jumbles by Ambreen
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Lemon cup cakes and some x'mas goodies. by Nisa HomeyMy kids wanted cakes, homemade chocolates, and cookies for the Christmas celebration at their school. I came across a lemon cake recipe in Vanitha magazine....they just used lemon rind and not lime juice...since I wanted the lemony flavor I altered the recipe to suit my taste.....Nidhi wanted cup cakes....so I just spooned them into… |
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
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Chocolate cupcakes by RanjaniTreat for choco lovers |
1 vote
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