chicken simply roasted in a skillet by Chez la mere

Courtesy heritage cookbook

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

Flax Chicken and Rice( fake sesame chicken) by Monocot

Okay, So I've never actually tried Sesame chicken But I've been told this close to what it tastes like. My Boyfriend doesn't eat Veggies but its great with extra stuff in it This is insanely quick and Quiet yummy. I make extra sauce!

Engagement Chicken by Chez la mere

cilantro Lime Chicken Wrap by Monocot

A creamy Cilantro Lime Mayo, Grilled Chicken Breast, Tomato, lettuce. a whole bunch of goodness in a wrap! Yum

Sweet & Spicy Chicken by Chez la mere

The best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover this morning after everyone toke a share for lunches, really pissed. So next time remind me to triple this....I doubled the recipe and it fed four adults, and two toddlers, and then two…

Grilled Chicken with Cajun Cream Sauce by Monocot

A 8 oz Grilled Chicken Breast with a delicious cajun cream sauce and fresh chopped green onion and tomato.! This one went over amazing at work!

Mango Shrimp and Chicken Rice Bowl by Monocot

The other day I made this @ work and it was the main thing we sold. It was amazing. you Can really taste the lime! Its Made per order so this recipe only serves one but can easily be doubled or tripled.

Pecan Encrusted Spinach Salad by Monocot

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Deluxe BBQ CHickem by Monocot

A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully

Aussie Chicken by Monocot

A grilled chicken breast brushed with a home made honey mustard sauce, then topped with sauteed Mushrooms, bacon, and melted Swiss Cheese