All recipes » Asian » Beans » Boil » Spring

	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't…	6 votes 2 reviews 3631 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views