All recipes » American » Dairy free » Bake
Chocolate Chip Meringue Bars by Farrell May PodgorsekA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at… |
2 votes
4008 views
|
|
Oatmeal Blondies by Farrell May PodgorsekI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would… |
4 votes
14996 views
|
|
Whole Wheat Sourdough Apple Cinnamon Muffins by Baking BarristerDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish. |
1 vote
5123 views
|
|
Pumpkin Cranberry Nut Granola by Salad FoodieNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin! |
1 vote
5129 views
|
|
Strawberry Soda Crackers by kristyAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
1 vote
2209 views
|
|
Focaccia by Farrell May PodgorsekThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed… |
1 vote
3551 views
|
|
Peanut Butter Tasties by Skylar LynnIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
1 vote
2042 views
|
|
Apricot and Nut Shortbreads by Toby CornCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
1 vote
1764 views
|
|
Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
1851 views
|