All recipes » American » Mother's Day » 600 or more calories

	Southwestern Mac & Cheese by Patti Fisher Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…	1 vote 2065 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Garlic Lovers Chicken by Patti Fisher Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…	1 vote 5980 views
	King Carrot Cupcakes by Salad Foodie King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or…	1 vote 2 comments 3513 views
	Exquisite Banana/apple bread by J. Gino Genovesi The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah.	1 vote 4849 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Baked Garlic Wings by Claudia lamascolo the sauce on these are amazing! Love my garlic wings baked... check them out!	1 vote 1 comment 3220 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views
	Tropical Beach Cake by Claudia lamascolo Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.	1 vote 2 comments 3818 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Old Fashion Chicken Tetrazzini by J. Gino Genovesi Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…	2 votes 1 comment 20470 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Raspberry White Velvet Cake by Cupcake Vixen A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte…	1 vote 3542 views

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