Stuffed Portobello Mushrooms by Kiki Thompson

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

Mushroom Casserole by RubyzKitchen

If you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above…

Stuffed Mushrooms by Sheridan Miyamoto

easy scrumptious appetizer

Portobello Pizzas by Krista Goben

Multi Cheese Stuffed Mushrooms by Monkey

Delicious!

Potato Stuffed Baked Mushrooms by Vaishali Sharma

It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what…

Portobello - Red Pepper Pita by Twinkle103