All recipes » Fish » Birthday party » American
Pan-Seared Sea Bass in a Marsala Sauce by Baking BarristerButtery tender fish served in a marsala sauce full of mushrooms. |
4 votes
10820 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Salmon with Braised Cabbage & Leeks by Baking BarristerOne dish. Twenty minutes. A full meal. |
1 vote
3454 views
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Parmesan-Panko Crusted Fish with Avocado Salsa by Malli
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1 vote
2352 views
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Herb Salmon by Emily GraceA light and tasty salmon that my mama made for me growing up... mmm! |
2 votes
2777 views
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Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
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