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	Easy Herb Chicken in Pastry by Robyn Savoie What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…	1 vote 7 comments 10665 views
	Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.	2 votes 1 comment 3608 views
	Cheesy Chicken Pot Pie Braid by Denise Sherin I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.	1 vote 5776 views
	Jalapeno Popper Chicken by Cara Fernicola I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!	1 vote 1 review 2 comments 4539 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Chicken Wings: Doenjang Molasses Chili Bourbon Chicken Wings Recipe by Richard Blaine In this weeks video I will be making a Doenjang Molasses Chili Bourbon Chicken Wings Recipe. It is delicious! Doenjang? What’s that? People ask me all the time. Well, Doenjang is a Korean soybean paste. No! It is not miso it is soybean paste. Doenjang…	1 vote 3296 views
	Tarragon Roasted Chicken by Robyn Savoie A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.	1 vote 1 comment 4943 views
	Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a…	1 vote 1 review 4610 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views
	OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.	1 vote 1 comment 3715 views
	Baked Sesame Chicken Bites by "Cheffie Cooks" Great Appetizer for any get together. A family favorite.	1 vote 1537 views
	Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox Just so you know, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s finished and on the table in a little over an hour! In addition, we know many of you don’t own a crock pot. This dreamy chicken sandwich…	1 vote 3960 views