Herb Roasted Chicken with Apples and Onion by Kyle Dalakas

Here is a delicious and simple recipe for roast chicken!

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Crock Pot (or Lazy) Chicken by Cecelia Heer

I've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a beautiful 8 lb. chicken in the crock pot. Oh...what an easy way to cook...or not cook. Is it being lazy? Well, maybe...or maybe not...the taste at the end is the tell-tale sign of the…

Chicken and Sausage Jambalaya by Mike

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy…

CANDY WINGS by JUDY B

FINGER LICKIN' GOOD STUFF

Chicken Cordon Blue Lasagna by Conni @MrsMamaHen

I love Chicken Cordon Blue, and I love Lasagna....ever thought about putting them together? Well, that's just what I did with this dish! It combines two classic family meals into one. See Step-by-Step pictures on my blog: MrsMamaHen.com

Chicken and Stuffed Waffles by Deborrah Justice

Cheesy chicken bake by Meg earley

I made this for my family who are picky eaters and they loved it. Serve with a nice salad and warm rolls.

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Fast & Easy Chicken Casserole by Auntie D

This easy to prepared, you can jazzed up the taste by adding your own spices and most kids love it.

Baked Chicken with Lemon & Garlic by Catherine Pappas

This is tasty, easy and looks delightful and will please. Enjoy with Love, Catherine

Rosemary chicken fingers on bruschetta by nnonna2003

A special recipe for me.....

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.